Vegetables, herbs and spices
HOW TO REMOVE STAINS OF VEGETABLES, HERBS AND SPICES
The most common stains of vegetables are probably from baby food, mash or soup consisting of carrot or tomato, which both contain the strong dyes carotenoids, but also cinnamon and other spices can give stains.
HOW TO REMOVE STAINS FROM WASHABLE CLOTHS:
1. Put the garment in hot water, for wool – use lukewarm water
2. Rub with Lemon Soap until the stain is gone
3. For old or difficult stains – leave the garment for a few hours in the soap water
4. Rinse the garment if the stain is gone and the garment otherwise is clean
5. If there’s a remaining stain – machine-wash the garment with Lemon Wash without rinsing off the Lemon Soap
HOW TO REMOVE STAINS FROM INTERIOR OR NON-WASHABLE GARMENTS:
1.Apply Lemon Foam on the stain. Do not use more foam than you need
2. Rub the foam onto the stain
3. Rinse or wipe off all soap with a wet cloth immediately after application
4. Repeat if necessary
