The most common stains of vegetables are probably from baby food, mash or soup consisting of carrot or tomato, which both contain the strong dyes carotenoids, but also cinnamon and other spices can give stains.
1. Put the garment in hot water, for wool – use lukewarm water2. Rub with Lemon Soap until the stain is gone3. For old or difficult stains – leave the garment for a few hours in the soap water4. Rinse the garment if the stain is gone and the garment otherwise is clean5. If there’s a remaining stain – machine-wash the garment with Lemon Wash without rinsing off the Lemon Soap
1.Apply Lemon Foam on the stain. Do not use more foam than you need2. Rub the foam onto the stain3. Rinse or wipe off all soap with a wet cloth immediately after application4. Repeat if necessary